60-Second Stir-Fry: Eberhard Müller - a podcast by WNYC Studios

Eberhard Müllerno longer cooks, but he was sizzling in this week's 60-Second Stir-Fry.

The former chef of the classic French restaurants Le Bernardin, Lutèce, and Bayard long ago set aside his toque for a pair of overalls, overseeingSatur Farms' North Fork and Florida operations with his wife, Paulette Satur.

So, I forgive him for not answering a question about food trends he'd like to see end. "I don't know of any anymore!" he exclaimed.

He made quick work of the other Stir-Fry questions I tossed onto the cutting board, slicing through them with ease. He didn't even flinch when I asked him to name his favorite restaurant, a question that got last week's hot seat guest, Dovetail chef John Fraser, squirming.  

I won't list them here. You'll have to watch! 

What's your favorite Long Island restaurant?  Drop us a line.

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