Pasture to Platter: Re-Envisioning the Food Supply Chain - a podcast by Penn Wharton Entrepreneurship

What is Regenerative Agriculture? It's simpler than it sounds. Put plainly, regenerative farms utilize photosynthesis and healthy soil microbiology to draw down greenhouse gasses and capture them in the soil. This has the potential to reverse global warming and create healthier food and a healthier planet, while also feeding a growing population. Cooks Venture's farm has over 800 acres of wooded land in Arkansas, encompassing a hatchery, pedigree chickens and barns and the country's only biodiverse vertically integrated poultry operation.

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