Leaf Life Show #26 - Cannabis Fine Dining - Denver - a podcast by Mike Ricker and Wes Abney

When it comes to Cannabis in the kitchen the possibilities are endless, from gourmet to deep fried and everything in between. But how do you find the right combination of stoney and delicious? That’s where the experts come in to raise the experience to one of elegance and functionality, where flavor meets design for the ultimate edible indulgence! So hold on to your cutlery for this satisfying date with Leaf Life.

GUESTS:


Eric Carter
Eric is a partner at Plates and Tables, a company who provides a sensory driven dining experience that includes cannabis infused dishes.

SUBJECT DISCUSSED:
The Art of Culinary Infusion


Jen Kelly
Jen is an event manager at Encore Catering who specialize in Cannabis pairings.

SUBJECT DISCUSSED:
The Experience of Pairing


GREG THE GUINEA PIG:
Jesse Leach
General Manager of Diego Pellicer retail cannabis shop in Denver.


SPONSORS:
Blazy Susan
Herb’s House
Avitas
American Extracts
Dabstars
HypeHerbally


STONEY BALONEY EPISODE:
NEAR LIFE EXPERIENCE

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Website of Mike Ricker and Wes Abney