Ep. 17: Moving, Movie Blueballs, & Housesitting w/ Joseph Volpe - a podcast by Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison

The Departed (via)1 oz Campari1 oz Rum, El Dorado 123?4 oz Amaro, Averna1?2 oz Mezcal (a very smoky Mezcal works best)1 twst Orange peel2 ds Peychaud's Bitters
Stir with ice in a cocktail shaker until well chilled. Strain into a large old fashioned glass over 1 large ice cube. Squeeze the orange peel over it to release the oils. Run the peel around the edge of the glass and drop it in.
Mai Tai1 1/2 oz white rum3/4 oz dark rum1/2 oz orange liqueur1/2 oz orgeat1/4 oz lime juice
Shake all ingredients but the dark rum. Strain them over ice and float the dark rum in a highball glass. Garnish with a wedge of pineapple and a piece of candied ginger.
Blueberry Collins (via)1-1/2 oz Blueberry Cordial*1 oz Rose's Lime2 oz GinClub Sodaslice Lime
Add ice to a rocks glass. Add Rose's blueberry cordial, Rose's lime cordial and gin, then stir lightly. Top with club soda, and garnish with a slice of lime.
*Bring 1 cup blueberries, 1 cup water and 1 cup sugar to a boil, then simmer for 15 minutes. Allow it to cool and fine-strain it into a container. Add 1 oz of cherry brandy or vodka.
https://twitter.com/gromitsmom/status/480526554460454914
Window Box (via)1 1/2 oz pisco3 cherry tomatoesBasil1/2 oz lemon juice1/2 oz agave syrupPink peppercorns
Muddle the tomatoes, two basil leaves and the booze, juice and syrup. Shake with ice and double strain into a chilled cocktail glass. Garnish with a basil leaf and half a dozen peppercorns.

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