Ep. 21: Rockets, Recording and Right & Wrong w/ John Vanderslice - a podcast by Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison

The Moonwalk (via)1 oz grapefruit juice1 oz Grand Marnier2 dashes rosewaterChampagne
Shake the juice, liqueur and rosewater with ice until chilled. Strain into a champagne flute and top with champagne.
2 Dark 2 Stormy1 oz myer's rum1 oz silver rum2 oz ginger beer2 oz fresh o.j.2 oz pineapple juice1 lime wedge for garnish
Build all ingredients in a large glass over ice and stir. Garnish w/ lime.
Amour Fou (via)2 oz. Bourbon (Buffalo Trace works well in this drink)1/2 oz Sweet Vermouth1/2 oz Cointreau1/4 oz Green Chartreuse1 Dash Orange Bitters
Combine the ingredients listed above in your fanciest mixing glass. Add ice and stir to chill and dilute. Strain into a chilled double old fashioned glass filled with fresh ice. Twist an orange peel over the top of the glass to express the oils. Rub the orange twist around the rim of the glass and place it into the drink.
Foghorn1/2 lime1/2 lemon1 barsboon bar sugar1 1/2 oz old tom ginginger ale
Mix the juice, sugar and gin in a mixing glass. Add ice and stir until well chilled. Strain into a champagne flute and top with ginger ale.

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