Ep. 26: Real Estate Hell, Barn Wedding, & Lost Ring w/ Adam Pranica - a podcast by Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison

The Rooster (via)1 1/4 oz Vodka1 1/2 oz cucumber juice3/4 oz honey sriracha simple syrup2 ds citrus bittersCucumber wheel garnish
Combine ingredients with ice, shake until well chilled and serve in a chilled cocktail glass.
Our Home (double recipe)2 oz Gin2 oz Peach Brandy1 oz dry vermouth1 dash lemon juice1 egg white
Mix ingredients in a shaker, strain into two chilled cocktail glasses.
Bermuda Rum Swizzle (via)4 ounces Barbados rum or amber rum2 ounces triple sec2 lemons, juiced5 ounces pineapple juice5 ounces orange juice2 ounces Bermuda falernum or simple sugar syrup4 dashes Angostura bittersCracked ice
Add all the ingredients to a pitcher with a tight-fitting lid. Shake vigorously until a frothing head appears. Strain into cocktail glasses.
Kill Devil Punch (via)9 ounces amber rum6 ounces pineapple juice5 ounces Simple Syrup4 ounces fresh lime juiceRaspberry Ice5 ounces chilled Champagne12 raspberries12 lime wheels
In a pitcher, combine the rum, pineapple juice, Simple Syrup and lime juice and refrigerate until chilled, at least 1 hour. Stir the punch and strain it into a punch bowl. Add the Raspberry Ice. Pour in the hymn JJGochilled Champagne and stir once. Garnish the punch with the raspberries and lime wheels. Serve in small rocks glasses or tea cups.

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