Ep. 47: SexToy, Stress, and Eyesight w/ Jess Beaulieu - a podcast by Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison

Ol' Blue Eyes1.5 oz Bourbon.5 oz Orange liqueur.5 oz Cocchi americano.25 oz Benedictine2 dashes orange bitters
Stir ingredients in a shaker with ice. Strain over a block of ice into a tumbler. Garnish with a flamed orange peel.
Paloma2 oz reposado or blanco tequilaJuice from 1/2 a limePinch of saltGrapefruit soda (Jarritos works well)
Pour the tequila into a highball glass and squeeze in the lime juice. Add the ice and salt, too with the soda. Give it a quick stir to combine and garnish with a lime wheel.
Solera Sour1.5 oz brandy.75 oz simple syrup (1:1).75 oz fresh lemon juice.75 oz fresh egg white (pasteurized if you like)Dash of Angostura bitters
Shake ingredients with ice until well chilled, strain into an ice-filled tumbler, and garnish with a brandied cherry.
Paradisii1.5 oz gin.75 oz grapefruit shrub.75 oz Lillet blanc2 dashes Peychaud's bitters
Stir with ice until well chilled and strain into a chilled cocktail glass. Garnish with lemon twist.

Further episodes of Let's Drink About It

Further podcasts by Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison

Website of Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison