Ep 63: Let's Drink Milkshakes About It - a podcast by Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison

from 2021-01-31T22:10:42.023393

:: ::

Salted Caramel Milkshake1 pint vanilla bean ice cream1/2 cup whole milk1/4 cup salted caramel sauce*
Combine the ice cream, milk, and caramel sauce in a blender and blend until smooth.
*Salted Caramel Sauce1 cup sugar1/4 cup water3/4 cup heavy cream3 1/2 tablespoons unsalted butter1 teaspoon gray sea salt, crushed or kosher salt
In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes. Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter, and salt. Transfer the caramel to a dish and cool.
S’mores8 marshmallows2 cups chocolate ice cream.25 cup milk1 tsp vanillapinch of saltgraham crackers
Broil the marshmallows on foil, turning, until browned. Blend the ice cream,milk, vanilla, salt and 6 of the toasted marshmallows. Top with crushed graham crackers and the remaining toasted marshmallows.
Banana Split Milkshake2 tbsp. fudge sauce.5 banana.5 cup chocolate ice cream.5 cup vanilla ice cream.5 cup milkWhipped cream (optional)1 tbsp. chopped walnuts or pecans2 maraschino cherriesFudge sauce for garnish
In blender, combine ice cream, bananas and milk and blend until mixture is smooth. Add mixture to glass. Top with whipped cream, and if you like, walnuts and a cherry, then drizzle with fudge sauce.
Samoas Milk Shake1 Pint Coconut Ice Cream6-8 Samoas Girl Scout Cookies, chopped? cup Milk2 oz Coconut RumWhipped CreamCaramel Sauce
In a blender, add in milk, coconut ice cream, chopped Samoas Cookies coconut rum. Blend on medium until just combined and the cookies have been blended in. Pour into tall serving glasses. Top with whipped cream and drizzle with caramel sauce. Sprinkle additional chopped Samoas Cookies on top for garnish if desired.

Further episodes of Let's Drink About It

Further podcasts by Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison

Website of Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison