Ep 66 Week Of Hell with Adam Pranica - a podcast by Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison

The Scofflaw Cocktail1 oz rye whiskey1 oz dry vermouth.25 - .75 oz grenadine (to taste).5 oz lemon juice1 dash orange bitters
In a glass filled with ice, mix all the ingredients. Shake and strain into a chilled cocktail glass.
Primavera2 oz Krogstad Aquavit.75 oz Cointreau.75 oz Lemon juice2 1.5 inch asparagus tips.1 .25 inch slice fennel bulb1 2 inch celery stalk
Muddle the cointreau and vegetables. Add everything else then shake with ice and fine strain into an absinthe-rinsed coupe. Garnish with an orange twist.
Prairie Oyster1 whole egg1 ounce vodka2 dashes of vinegar1 teaspoon Worcestershire sauce1 teaspoon ketchup2 dashes of Tabasco saucePinch of salt and pepper
Carefully crack the egg into an old-fashioned glass, taking care not to break the yolk. Add the remaining ingredients and drink in one gulp.

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