Ep 78: The Semiotics of Pink Drinks with Chris Bannon - a podcast by Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison

Green Bicycle.5 oz St. Germain.5 oz Green Chartreuse4 oz Prosecco or cavaLemon twist for garnish
Stir the St. Germain and Chartreuse with ice until well chilled. Strain into a chilled cocktail glass and top with the bubbly. Garnish with the twist.

Rural Juror (Heartland Restaurant)2 oz gin1 oz lemon juice.75 oz apricot liqueur.25 oz Peychaud's bitters
Combine ingredients in a shaker with ice, shake until well chilled, then strain into a chilled cocktail glass.

Joy Deivision (Phil Ward)2 oz Dry Gin1 oz Dry Vermouth.5 oz Cointreau3 dashes Vieux Pontarlier Absinthe
Stir ingredients with ice until well chilled, then strain into a chilled cocktail glass. Garnish with a lemon twist.
Passion Fruit Rum Punch (Simon Difford)1.5 oz Overporof White Rum.75 oz fresh lime juice.5 oz simple syrup (2:1).5 oz passion fruit syrupTop with champagne.5 passion fruit
Scoop the flesh of the passion fruit into a shaker, add the rum, juice and syrups. Shake with ice until well chilled and strain into a glass filled with crushed ice. Stir briefly, then top with champagne.

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