Ep 91: The Worst Christmas Ever with Dave Hill - a podcast by Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison

Leftover Apple Pie Milkshake1 slice apple pie2 scoops vanilla ice cream.5 cup apple cider.25 cup apple jack (optional)
Blend all the ingredients together.

Christmas Milkshake1 cup Whole Milk3 cinnamon sticks.75 oz coffee liqueur1 oz caramel sauce1 scoop vanilla ice creamground nutmegcoffee liqueur and brown sugar to decorate glasses
Heat milk and cinnamon to just below simmer (must not boil). Remove from heat, cover and let stand for 15 minutes. Add the coffee liqueur to the milk and mix. Place plastic wrap on top of the milk so that no skin forms and refrigerate for about 4 hours. Dip the glass rim into some of the coffee liqueur and then press against the sugar to coat the rim of the glass. Place a heaped tablespoon of caramel sauce in the bottom of the glass. Gently pour the cinnamon milk up to .75 of the glass. Spoon a scoop of vanilla ice cream on top and sprinkle with some nutmeg and serve.

Mint Cookies and Cream Milkshake1 cup Oreos.25 cups Milk1 pint Mint Chip Ice Cream
Soak the cookies in the milk until soft, then blend the cookie mixture with the ice cream. Serve topped with crushed up cookies.
Banks Milk Punch1.5 oz Whole milk1 oz Banks 5-Island Rum1 oz Rémy Martin VSOP Cognac.75 oz Honey syrup1 dash vanilla extract
Add all the ingredients to a shaker and fill with ice. Shake, and strain into two chilled punch cups. Garnish with freshly grated nutmeg.
Peppermint Bark Milkshake (via)2 cups vanilla ice cream1 cup milk1/3 cup chopped peppermint barkToppings: whipped cream and extra chopped peppermint bark
Put the the ice cream, milk, and chopped peppermint bark in a blender and blend until smooth. Pour into glasses, and garnish with whipped cream and extra peppermint bark. Serve immediately.

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