Ep 92: Straining the Pulp with Parniak & Pranica - a podcast by Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison

Check Your Zipper1.5 oz Light Rum.75 oz Lemon juice.75 oz Orange liqueur
Shake ingredients with ice until well chilled. Fine strain into a chilled cocktail glass and garnish with a lemon peel.

Champagne Cobbler1 oz Orange Juice1 oz Pineapple juice.75 oz Maraschino liqueur4 oz Champagne
Add the orange juice, pineapple juice and maraschino liqueur to a mixing glass and stir to combine. Add the Champagne and fill with ice. Stir again gently and strain into a Champagne flute.

Moonlight1.5 oz Gin.75 oz orange liqueur (Cointreau).5 oz creme de violette.5 oz lime juice
Shake with ice until well chilled and fine strain into a chilled cocktail glass.

Fix Me Up1 oz Sazerac 6 Year Rye1.5 oz Amontillado Sherry.5 oz Lemon Juice.5 oz Orange juice.75 oz Orgeat2 dashes Angostura bitters.75 oz club soda
Quickly shake all ingredients but the club soda, then strain into a snifter over a large ice cube. Add club soda.
Beginner's Luck1 oz Aged Rum1 oz Blanco Tequila.75 oz Cocchi Americano.75 oz Aperol2 dashes Cocoa BittersOrange Twist
Combine in a mixing glass with ice and stir until well chilled. Strain into a chilled cocktail glass. Express the oils from the orange peel and rub around the rim of the glass and discard.
Negroni Sbagliato1 oz Campari1 oz sweet vermouth1 oz chilled Prosecco
Add the Campari, sweet vermouth, and Prosecco to a chilled highball glass. Add ice and stir gently. Garnish with the lemon twist and serve.

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