Episode 3 Tony Saccoccia Executive Chef Indigo Crow - a podcast by Dominic Valenzuela

Chef Tony Saccoccia of Indigo Crow in Corrales , NM talks about growing up in a cooking family, how to put love into food, and why Bread and water would be his last meal.

Further episodes of Lets Tako about it with Chef Dom

Further podcasts by Dominic Valenzuela

Website of Dominic Valenzuela