Podcasts by Like, Bite
Burgers Are Only The Beginning
Further podcasts by Like, Bite & Share
Podcast on the topic Gesellschaft und Kultur
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Executive Chef from 2016-09-21T18:01:04
Stephen Yen, Executive Chef of Paige Hospitality Group and the Ainsworth, joins the show to talk about how being an executive chef is so much more than just cooking.
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Pop Up Restaurants from 2016-09-21T17:58:52
Keizo Shimamoto, creator and found of Ramen Burger&Ramen Shack, joins the show to tell the secret story behind the success of the Ramen Burger.
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Utilizing Untappd from 2016-09-15T17:57:24
Greg Avola is a web-developer who turned his love of coding and scripting into become co-founder and CTO of a social network for beer lovers called Untappd. Launched in 2010, Untappd allows its use...
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Food Incubators from 2016-09-08T17:55:13
Kimberly J. Vallejo, Program Manager at Hot Bread Kitchen, teaches us how an incubator can help you cut costs and avoid mistakes.
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Grilling with the Experts from 2016-09-01T17:52:57
Like Bite&Share has now released over 50 episodes, and in that time we’ve introduced you to some expert grillers. So we’ve invited a few of them back onto the show to ask them how to fire up the Ve...
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Agribusiness from 2016-08-25T17:51:35
Janice Person works at Monsanto on their corporate engagement team. Her job duties include outreach for both agriculture and regular folks like you. She works with farmers, foodies, and bloggers on...
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Video Marketing from 2016-08-18T17:50:20
Our guests on this week’s episode bring you two very different but equally important viewpoints of the massive endeavor that is video marketing. Sahil Patel leads coverage of the video industry for...
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Customer Loyalty Programs from 2016-08-11T17:48:18
As one of two marketers at the launch of LevelUp, the nation’s largest mobile payment and customer loyalty platform, Alex Shuck built the company’s digital marketing strategy from the ground up. Al...
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Combining Art&Food from 2016-08-04T17:45:44
Adam Shopkorn, art consultant, documentary filmmaker, and owner of Fort Gansevoort, joins the show to talk about how art and food are coming together to create unique dining experiences.
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Viral Trends from 2016-07-28T17:18:59
Ryan Dorchak is the General Manager/Operating Partner for the Cloverleaf Tavern in Caldwell, New Jersey, where it is the oldest business in town. Ryan is the third generation owner of the pub that ...
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Competitive Eating Contests from 2016-07-21T17:44:17
Major League Eating champion Joey Chestnut, MLE’s Sam Barclay, and American Burger Co’s Rich Adams join the show to teach us how to prepare for and run a competitive eating contest.
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Craft Beer Promotions from 2016-07-14T17:40:37
This week, we invited two experts on the show to talk about how to utilize beer programs and work with brand managers to bring in more business to your bar or restaurant. Olivia Cerio is the Region...
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Handling Tinder Dates from 2016-07-07T17:39:11
Last month, the Washington Post reported on the effect that online dating apps like Tinder and Bumble have had on the restaurant industry’s ability to turn over tables. Our guest says he could writ...
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Influencer Marketing from 2016-06-30T17:33:28
Jonathan Chanti is a Senior Vice President and Partner at HYPR, a search engine for media influencers with offices in Tel-Aviv and NYC. HYPR enables marketers to target their desired demographics, ...
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Trade Shows from 2016-06-16T17:30:11
David Spark, VP of Marketing (Content) and Founder of Spark Media Solutions, joins the show to clue us into the secret recipe to winning at trade shows.
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Snapchat Marketing from 2016-06-09T17:28:01
Carlos Gil, Snapchat expert and head of Social Media Marketing at BMC Software joins the show to talk about how to get off the fence and start marketing with Snapchat.
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Burger Trends 2016 from 2016-06-02T17:25:59
The Schweid&Sons Burger Trends Report is meticulously compiled by gathering intel from the company’s valued customers across the country about their Burgers, menus and marketing, it gives you unpre...
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Utilizing Industry News from 2016-05-26T21:13:30
Scott Hume stops by the show to tell us how and why he started burgerbusiness.com, and why restaurants should use it to help predict trends.
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Issues with Social Influencers from 2016-05-19T20:57:05
Jennifer Baum from Bullfrog&Baum joins the show to talk about the benefits and common pitfalls that come with leveraging social influencers in restaurant marketing.
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Creating a Food Media Empire from 2016-05-12T20:26:31
Geoff Kutnick is the co-founder of FoodBeast. If you are not familiar and you are food obsessed, go over to foodbeast.com, add their feed to your RSS and follow them on your favorite social network...
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Burger Week in Review from 2016-05-05T20:43:54
There’s nothing quite as fun for burger fans as NYC Burger Week. Every year on the first week of May, Burger lovers attend daily events that put the Burger on display in various, creative ways at d...
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Being a Food Editor from 2016-04-28T20:47:15
Nick Solares came onto the meat radar when he launched his now-defunct blog, the “Beef Aficionado.” Since then he’s become a well-known food photographer, written for Serious Eats, is now is the Se...
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Burger Week from 2016-04-21T20:50:51
This week, we go behind the scenes with all the NYC Burger Week event stakeholders. The chefs, restaurnts, brands and partners participating in the week-long event tell us what it takes to put some...
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Niche Expertise from 2016-04-14T20:39:03
George Motz of Hamburger America joins the show to talk about how he turned his niche hamburger expertise into a thriving career in film, television, and other media.
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Negative Reviews from 2016-04-07T20:35:35
Jay Baer of Convince&Convert joins to the show to talk about how you can use negative reviews to help your business.
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Instagram Engagement from 2016-03-31T20:31:17
Ryan Hinkson of Eat Famous joins the show to talk about engaging with your fans and customers to get strong engagement on Instagram.
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Premium Brands from 2016-03-24T20:21:40
Tara Adams is the Director of Supplier&Account Marketing at Certified Angus Beef®. CAB® is the most recognized beef brand but we will get into that in a moment. Let’s talk about Tara. At CAB® her r...
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From Food Blogs to Cook Books from 2016-03-17T20:19:28
Amy Kritzer is the founder of the Jewish cooking blog What Jew Wanna Eat. She is a trained personal chef who cut her teeth at Le Cordon Bleu in Austin, Texas. Her recipes have been featured on the ...
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Inventory Control from 2016-03-10T20:18:13
AJ Gilbert has been working in and managing restaurants for 2 and a half decades now and he is also the founder and CEO of ChefSheet. com. Chef Sheet is software that helps restaurants manage inven...
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Restaurant Public Relations from 2016-03-03T19:56:11
Shari Bayer is the founder of Bayer PR, the New York city based public relations, consulting and marketing agency specializing in culinary and hospitality. Their clients include Serafina Restaurant...
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Food Competitions from 2016-02-25T19:54:36
The Wine&Food Festival’s Burger Bash event, held in New York City and South Beach every year, is the twice-annual grand daddy of Hamburger competitions. More than thirty chefs gather to compete for...
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Social Strategy from 2016-02-18T19:53:01
Tyler Anderson is a speaker, a consultant and most importantly, the Founder/CEO at Casual Fridays a social media marketing agency that primarily works with the hospitality business. Some of the the...
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Brand Identity from 2016-02-11T19:51:54
David Dubois is the head Chef/Overseer of the Franklin Restaurant Group, which includes The Franklin Cafe, Citizen Public House and Tasty Burger, a Boston based fresh Hamburger restaurant with 5 lo...
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Team Empowerment from 2016-02-04T19:49:52
Alex Floethe is the managing partner at S’macks Burgers and Shakes, a neighborhood Burger joint in Sarasota, FL. S’Macks is part of the Gecko’s Hospitality Group; a family of Fast Casual restaurant...
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Menu Development from 2016-01-28T19:48:46
Shay MacDonald is the Chef Partner at HoM in Charleston, SC. HoM is a Burger boutique, ping pong lounge and neighborhood bar located right in the middle Charleston’s dining and shopping district, K...
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Food Community Ambassadors from 2016-01-21T16:46:10
Sef “Burger Beast” Gonzalez, is a South Florida food blogger, social influencer and event producer. He’s been featured on “Burger Land” with George Motz, has curated events for the South Beach Wine...
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Instagram Influencers from 2016-01-14T16:44:20
This week, Like Bite&Share is being taken over by NYC food Instagrammers. Our roundtable discussion from some of New York’s most popular culinary Instagram account holders will equip you with the k...
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Concept Development from 2016-01-07T16:43:10
Frank Scibelli’s restaurant career began with Charlotte, NC’s Mama Ricotta in 1992. Since then he has gone on to found Perfect Plate Catering, Midwood Smokehouse, and Paco’s Tacos&Tequilla. He is a...
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Burger Trends 2015 from 2015-12-30T16:40:31
As we wrap up 2015, Like, Bite&Share hosts and Hamburger experts Rev Ciancio and Brad Garoon share their predictions for the Burger scene in the year to come. So come for this 20 minute conversatio...
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Ratings&Reviews from 2015-12-24T16:38:51
Daniel Lemin is the founder of One Good Brand. He is a Senior Strategist at Convince and Convert. He has been on Fox News, CBS Radio, in the New York Times and USA Today. He is also the author of M...
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Food Podcasting from 2015-12-17T16:37:35
Dan Pashman is a two-time James Beard Award nominee, he is the host of The Sporkful podcast, he is the author of Eat More Better, and he has a series on the Cooking Channel called You’re Eating it ...
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Celebrity Chefs from 2015-12-10T16:30:41
Chef Plum is a winner of Guys Grocery Games on Food network, and has been featured on ABC’s The Taste, Jamie Oliver’s Food Tube, CBS, NBC, BET and many appearances on Food Network. He joins Like, B...
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Location Data from 2015-12-03T16:27:04
Christian Ward is the EVP of Partnership for Yext. Yext provides digital location management software. Google maps, Yelp, Facebook, Mapquest, Foursquare — all of these sites help you to find inform...
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Brand Voice&Analytics from 2015-11-25T16:24:53
Liz Bazner has a tough job; she is the Associate Manager, Digital Communications at A&W Restaurants. A&W has more than 1000 locations and the brand predates the personal computer by 56 years. Part ...
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Crowdfunding from 2015-11-19T16:22:16
Mike Tanzillo is one of the creators of Burger Lift, a device that ensures that you will never have soggy Hamburger buns again. Tanzillo, along with Matt Hureau and Jasmine Kakatikarn, started Burg...
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Building a Brand from 2015-11-12T16:21:02
Joe Isidori is the mastermind behind Black Tap Craft Burgers&Beer, a wildly popular burger and beer joint in New York City. The Michelin Star chef, who just opened his second Black Tap location in ...
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Consistency&Company Culture from 2015-11-05T16:18:48
A 39-year veteran of the Buddy’s Pizza team, Wesley Pikula is Vice President of operations for the company. He joins the Like, Bite&Share Podcast to share his knowledge and best practices for build...
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Restaurant Journalism from 2015-10-29T17:33:24
Nell Casey is the Food Editor for Gothamist, a New York City-centric news outlet featuring the top stories about all things NYC. She joins the Like, Bite&Share Podcast to share her knowledge and be...
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Lifestyle Branding from 2015-10-22T17:30:46
Are you opening a new bar or restaurant or are you looking for ways to bring in new customers? When is the right time to bring on a publicity and marketing team? What should you be posting on your ...
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Food Tech Startups from 2015-10-15T20:27:52
Rachna Govani is a food marketing entrepreneur, and the founder of Foodstand, a social enterprise striving to make good food the easier choice for everyone through a crowd sourcing app. She joins t...
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Food Bloggers from 2015-10-09T14:42:07
Cari Garcia is also known as Fat Girl Hedonist, one of Miami’s foremost food bloggers and Instagram influencers. She joins the Like, Bite&Share Podcast to share her knowledge and best practices for...
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Multi-Brand Restaurant Marketing from 2015-10-08T15:16:46
Julie Zucker is the Director of Marketing and Promotions for Branded Restaurants, a title that does not do justice to all the things that Julie oversees. Branded Restaurants owns Big Daddy’s and Du...
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Community Management from 2015-10-05T15:11:46
Yelp is an ingrained part of the food marketing world. Does your business want to know how to make the most out of one of the most popular websites in the world? We interviewed Ruggy Joesten, the S...
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Marketing Food Events from 2015-10-04T15:01:33
Food events are a great way to connect with current and new customers by sampling them on your food as well as make money or raise funds for charity. Their also a lot of fun, right? Matt Kourie is ...
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