Episode 106: Food Writing and James Beard: A Conversation With John Birdsall - a podcast by Line cook thoughts

On this episode, I chat with John Birdsall. We chat about his career, how his writing reflects upon the issues gay cooks face in our industry, and also the impact people such as Jeremiah Tower and James Beard have had on our industry. His new book The Man Who Ate Too Much: A Life of James Beard is out October 6th. Be sure to get a copy! https://omnivorebooks.myshopify.com/products/john-birdsall-the-man-who-ate-too-much-the-life-of-james-beard?_pos=1&_sid=a2087333a&_ss=r. http://join.nokidhungry.org/site/TR?team_id=172458&fr_id=1473&pg=team

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