Episode 13: The One About Ryan Peters - a podcast by Line cook thoughts

On this episode, I got to interview Chef Ryan Peters. Ryan is Sous Chef at Fish Nor Fowl in Pittsburgh, Pennsylvania. We chat about going from being a Line Cook to a Sous Chef, some trends in the industry, competing in the Young Chef competition and also how smaller cities are evolving with their food scenes.

---

Send in a voice message: https://anchor.fm/raymond-delucci/message

Further episodes of Line Cook Thoughts

Further podcasts by Line cook thoughts

Website of Line cook thoughts