Episode 145: Jerk At Nite - a podcast by Line cook thoughts

In this episode I chat with the General Manager of Jerk at Nite, Natasha Powell. Jerk at Nite is a Caribbean Restaurant with multiple locations in the DMV. The founder, Denville Myrie Jr., started selling his jerk chicken out of his dorm room in 2013. Since then they have expanded into operating food trucks and brick and mortar locations in Washington D.C. and Baltimore. They also have plans to expand further. Natasha shares the origin story of the business, the struggles of transitioning from food truck to brick and mortar, the perseverance her and her brother have had to build the business and much more. 

Check out Jerk At Nite: http://www.jerkatnite.com/
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Donate to the World Central Kitchen Fundraiser Here: https://donate.wck.org/fundraiser/3395142

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