Episode 147: Making Pasta Accessible With Laurie Boucher - a podcast by Line cook thoughts

On this episode I chat with Laurie Boucher. Laurie is an attorney turned Pasta Instructor. Laurie’s passion is  PASTA  and she teaches all forms of pasta making privately and in local businesses in and around Baltimore, Ocean City and other local seaside venues. Laurie teaches some of her unique pasta classes as an adjunct professor at AACC and is also a staff pasta instructor at the Baltimore Chef Shop, The Kitchen Studio Cooking School, and the Pandola Learning Center in Little Italy.
Laurie has an Etsy shop, PastaArt where you can find pasta themed products she has designed and created including uniquely textured pasta boards, keychains, ornaments, and jewelry. Laurie also has available 7 styles of Sardinian brass pasta/pastry cutters.
In the episode we talk about how pasta can be accessible. We go over her favorite hand shapes, how to make a solid pasta dough, sourcing items from Italy and much more!
IG:@baltimorehomecook @Pastagal_ocmd
FB: Laurie Boucher
https://linktr.ee/LaurieBoucher
WCK Fundraiser: https://donate.wck.org/fundraiser/3395142
Line Cook Thoughts Merch/Blog: linecookthoughts.com

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