Episode 150: Why Patience And Letting Go Are Essential Skills In Food - a podcast by Line cook thoughts

Thank you all so much for 150 episodes! On today's show I talk about why patience and letting go are essential in food. We had to face a two year period unlike any seen in the world of food and I wanted to explore why giving up is not a bad thing, but rather a part of the process. I also wanted to address the idea of being ok with where we are in our process and why giving ourselves the permission to be proud of navigating the pandemic so far is essential. 

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