Episode 157: How Do We Manage Mental Health In Restaurants? - a podcast by Line cook thoughts

On this episode I chat with Bruce McAdams, an Associate Professor at The University of Guelph based out of Canada. In the episode we talk about a study he conducted surrounding the preparedness restaurants had in managing mental health issues amongst staff. We talk about stressors attributed to working in kitchens, the decline in enthusiasm of working in restaurants during Covid, the stigmas in the industry that hold us back and ways we can improve moving forward. 
Bruce's Contact information: Email- bmcadams@uoguelph.ca Instagram- brucemcadams Website- www.ugsrp.com Twitter- @SustainableRest

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