Episode 158: Work Life Balance Is A Necessity To Keep Restaurant Workers - a podcast by Line cook thoughts

On this episode I chat with Bruce McAdams, an Associate Professor at The University of Guelph based out of Canada. In the episode we talk about a study he conducted surrounding the wants of prospective kitchen employees and the need for work/life balance to bring a new generation of restaurant workers into the industry. We talk about scheduling models, the importance of a life outside of work and what is leading to the massive food labor shortage. Bruce's Contact information: Email- bmcadams@uoguelph.ca Instagram- brucemcadams Website- www.ugsrp.com Twitter- @SustainableRest If you are listening on Apple please leave a review! Check out our blog and Line Cook Nation Merchandise at linecookthoughts.com

---

Send in a voice message: https://anchor.fm/raymond-delucci/message

Further episodes of Line Cook Thoughts

Further podcasts by Line cook thoughts

Website of Line cook thoughts