Episode 164: Moving Into Food Research and Development with Kimberly Schaub - a podcast by Line cook thoughts

On this episode I chat with Kimberly Schaub, host of the Peasonmoss podcast and Business Development Manager of Griffith Foods. Kimberly shares how she got into cooking after the Air Force, what drew her into food manufacturing and eventually how she got into R&D. She gives a roadmap on specific positions cooks can look for to make the leap and I find this will be very valuable for anyone interested in food manufacturing and development. 

Check out more of Kimberly's work at peasonmoss.com
Check out the blog and merch at linecookthoughts.com

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