Episode 25: Paying Dues, Signature Items, and Being Friends With A Sommelier - a podcast by Line cook thoughts
from 2019-04-24T20:38:21
On this episode I start by reminding you all of the Anthony Bourdain Tribute Episode I am trying to put together. I then give my thoughts on Kwame Onwuachi's new book. After that, I chat about a major fast food chain and the changes that they saw this past week. I then start the thought of using food memories to interact with diners. Finally, I share my experience on going out to eat with a sommelier and the major benefits of having a friend who knows about wine. Line Cook Thoughts in this episode shared by: @chefprodigy_jamir. @grodycody_, @izbz, @auroradbee
---
Send in a voice message: https://anchor.fm/raymond-delucci/message
Further episodes of Line Cook Thoughts
Further podcasts by Line cook thoughts
Website of Line cook thoughts