Episode 29: Mushroom Toast, Two Poached Eggs and A Glass of Orange Juice - a podcast by Line cook thoughts

On this episode, I start by sharing the day I had with my Chef, Ross Warhol. Then i get into breakfast, and my opinion on certain breakfast foods and how i enjoy and dislike them. After that, I chat about eating breakfast for dinner. Finally, I get into why breakfast cooks are some of the best cooks in in the industry, and why they deserve more of the spotlight. This is one episode of many more breakfast themed episodes. Enjoy! Topics of this episode based on ideas from: @yagottacook @jt88851 @daledoe2 Line Cook Thoughts featured by: @mattyyates2101, @razcooks, and @gillespiebryce

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