Episode 32: The One About Jenny Dorsey Part 1 - a podcast by Line cook thoughts

On this episode I speak with Chef Jenny Dorsey. She introduces herself, and then we get into the culture of working in Michelin restaurants. We talk the morals of fine dining, what we like and dislike, and what we feel is changing or needs to change in the industry. Chef will return to talk more of her work, and I look forward to the second episode with her.

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