Episode 34: The One About Michael Ruhlman - a podcast by Line cook thoughts
from 2019-05-26T11:36:41
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On this episode, I speak with Author Michael Ruhlman. Michael is a food writer, making books such as The Making of a Chef and Charcuterie: The Craft of Salting, Smoking and Curing. He is definitely someone I look up to due to his work, and was excited to chat with him on his work and what’s to come.
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