Episode 51: The One About Kriss Harvey - a podcast by Line cook thoughts

On this episode, I chat with Beverley Hills Chocolatier At andSons, Kriss Harvey. We talk about his career, different viewpoints in the industry, and how to innovate in a very traditionally set environment. Great conversation for any cook, but a lot of great pastry focused conversation here!

---

Send in a voice message: https://anchor.fm/raymond-delucci/message

Further episodes of Line Cook Thoughts

Further podcasts by Line cook thoughts

Website of Line cook thoughts