Episode 62: The One About Martin Diez - a podcast by Line cook thoughts

On this episode I interview Chef Martin Diez. He is the Chef Patissier-chocolatier for the Barry Callebaut Group. In the episode, we talk about his journey of working his way through France. We then go into topics around Ruby Chocolate, how he creates his different flavors, and what it means to work in an industry with so many different preferences in regards to chocolate.

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