Episode 65: The One About Scott Guerin - a podcast by Line cook thoughts

In this episode, I chat with Scott Guerin. He is lead Research and Development Chef for Modernist Pantry. In the episode we chat about what modern cooking means, what his day to day work includes, and why modernist cooking is not confined only to fine dining. We also chat projects, including a plant based meat he has been working on. Very excited for you all to hear!

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