A Black Cauldron of Berry Crumble S1E10 - a podcast by Lit & Liquor

Hungry yet? Us too. Dish up a bowl of berry crumble from the cookbook Run Fast, Eat Slow—ice cream not optional, of course—and join us for a viewing of Lloyd Alexander’s The Black Cauldron. Have a second bowl—also not optional—while you read the book in order to join us for our first book-to-movie comparison. If delicious, warm, berry and granola aren’t your thing (you monster) how about a Munchings and Crunchings Apple shot or a Dead Budgie, featuring our liquor of the week, 99 Bananas. Not hungry or thirsty? We’ll take you anyway, because we just like people who listen to us talk.

Find all our drink recipes on our Lit & Liquor Pinterest page and join us next week for Danielle Vega's "Survive the Night" and "The Store" by Bentley Little.

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