There’s plenty of food. Why can’t we get it? - a podcast by Marketplace

from 2020-04-15T02:44:04

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No matter how many times we hear that the U.S. has plenty of food, the sight of empty grocery store shelves can still provoke anxiety. Should we worry? Here to talk us through the disruptions in the supply chain is Millie Munshi, an agriculture editor at Bloomberg. Plus, we’ll hear from listeners struggling to access small business relief loans.