Podcasts by Make Mine Neat
Join spirits enthusiasts Flavien Desoblin and Ethan Kelley on “Make Mine Neat” as they discuss the finer points of spirits appreciation, basing their opinions in science, history, and double pours. An ounce of popular belief, a healthy dose of experience, a splash of irreverence, and two dashes of controversy. Stir well and sip attentively. New episode every Sunday.
Further podcasts by Spirits Network
Podcast on the topic Essen
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Episode 25: The Voice Of Craft Distilling from 2020-10-18T01:00
Bill Owens, famous photographer, brewer, and the singularly loudest voice of the craft distilling movement. Listen in as Flavien and Ethan pick his brain to uncover a million reasons why you sh...
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Episode 24: Something Salmony, Please from 2020-10-11T01:00
Flavien and Ethan open the door to the dark side of spirits when they discuss some of the more exotic and lesser known spirits they have had the privilege and sometimes horror of tasting.
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Episode 23: Bats, Flowers&A Splash Of Tequila from 2020-10-04T01:00
Agave ain’t easy, but thankfully we have the master of all things Jalisco, David Suro, world renowned Agave distillate expert of Siembra Azul and owner of Philadelphia’s own, Tequila’s Restauran...
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Episode 22: Conscious Cocktails from 2020-09-27T01:00
There is a strong and growing population that is more mindful of their alcohol intake than ever before. Founders of non-alcoholic Bourbon company, Spiritless, Lauren Chitwood and Lexie Lancaster...
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Episode 21: Ain't It Grape from 2020-09-20T01:00
Brandy is on the move and it’s being made, enjoyed, and growing up right here in the good ole U.S. of A. Brandy empresario, Dan Farber joins to touch on the finer points of fruit distillation, w...
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Episode 20: Whiskey and Chocolate Heaven from 2020-09-13T01:00
Understanding flavors is not as straightforward as it seems. Reverend Dr. R. M. Peluso, author of Deep Tasting, the world’s foremost expert on pairing whiskies and chocolates discusses ...
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Episode 19: Born To Rum from 2020-09-06T01:00
From Cognac to the Caribbean, Alexandre Gabriel of Maison Ferrand joins us as we discuss the rum world and learn more about the highly anticipated expansion of the West Indies Rum Distillery. We...
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Episode 18: You Did What To That Whiskey? from 2020-08-30T01:00
Prolific author and whiskey expert Aaron Goldfarb breaks down all the new and weird things people are doing with their drinks, some much better than others. Listen in as he discusses the life of...
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Episode 17: Gascon Greatness&the State of Armagnac from 2020-08-23T01:00
Owner and overseer of some of the greatest stocks of Armagnac in Gascony Marc Darroze answers all questions on the silent but impressive growth of this Brandy category, how the spirit is shaped ...
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Episode 16: Private Bottles, Secret Places,&Closed Clubs from 2020-08-16T06:00
Founder of arguably the greatest damn whisky club out there, Drammers, Charlie Prince will discuss the challenges and successes of creating a first in class tasting experience both virtually and...
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Episode 15: Zima, Claws, and The Future Of Spirits from 2020-08-09T01:00
Acclaimed author and editor of Wine Enthusiast, Kara Newman, chimes in on the state of affairs in the spirits world and what it means for the consumer. The debate rages on about the best and wo...
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Episode 14: Buy, Sell, Or Sip from 2020-08-02T06:00
Bourbon Connoisseur and acclaimed Spirits Journalist, Sean Evans, leads us down the dark and windy rabbit hole of collecting Bourbons. What to look for, what to avoid, and how to navigate the sh...
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Episode 13: A Certain Gin E Sais Quoi from 2020-07-26T06:00
The shelves at the liquor stores are overflowing these days with gin selections. Everyone and their mother has jumped in on the action making gin more popular than ever. Is it bound for world do...
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Episode 12: Rediscovering Our Roots...Literally from 2020-07-19T06:00
Doctor Ivan Saldana of Casa Lumbre Spirits and co-creator of Abasolo Mexican Whisky joins for an in-depth discussion of how some distillers are using Ancestral grains in whisky production and ho...
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Episode 11: Bourbon In The Kitchen from 2020-07-12T06:00
The Matron of Mash, Peggy Noe Stevens, brings her new book, What Fork Do I Use With My Bourbon, to the conversation. How do you properly host a whiskey tasting and pair your favorite bourbons? ...
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Episode 10: The Lay Of The Land from 2020-07-05T06:00
Uncover the secret world of Terroir while we discuss nature's impact on spirits production and how it leaves its fingerprint on the final product. Or not...
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Episode 9: Let The Maturity Set In from 2020-06-28T01:00
Growing old gracefully means leaving the fiery, youthful notes of the past behind and entering the realm of balance and harmony. A lasting legacy and rich character can only be achieved by the ...
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Episode 8: Bitter, Party Of One from 2020-06-21T01:00
Famed mixologist, author, and educator Tad Carducci joins for zesty conversation as we unpack the details and complexities of Amaro. Old world concoctions like aromatized wines, vermouths, and b...
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Episode 7: Big, Hard, Wood: The Sequel from 2020-06-14T01:00
Oak maturation for quality spirits is of the utmost importance, and therefore requires a sequel! There is so much to learn in this episode that you’ll feel like becoming a cooper yourself!
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Episode 6: Big, Hard, Wood from 2020-06-07T06:00
Size does matter...when it comes to casks, but so do a lot of other factors. We are taking a deep dive into Oak, nature’s secret weapon to developing the taste of exceptional spirits. If you do...
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Episode 3: The Price is Too Damn High! from 2020-06-07T06:00
There’s an art to getting more than what you pay for. Top Bourbon expert and creator of Bourbonblog.com Tom Fischer, joins us to help explain the rationale and practice of price increases and w...
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Episode 4: Peat, Heat, and Smoke from 2020-06-07T06:00
Some of the strongest flavors and aromas are the most captivating. Know the difference in your favorite assertive notes and why they define the character of Scottish malts. Iodine or band aid ...
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Episode 5: Whisky mon Sherry from 2020-06-07T06:00
Sherry bombs are all the rage and with them comes an explosive price tag. Join us as we explore the history of Sherry Butts in single malt production and learn what all the fuss is about.
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Episode 2: The Japanese Whisky Boom from 2020-06-07T00:00
The land of the Rising Sun took our glasses by storm and now we can’t get enough of it. How did Japan revolutionize the whisky market and why do we love them for it? Kampai!
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Episode 1: Whiskey's Dirty Little Secret from 2020-06-04T16:00
Warning: Do you really want to know everything about your favorite dram? This is an exploration into understanding sourced whiskies and why this practice is pivotal to innovation, financial sus...
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Episode 1: Whiskey's Dirty Little Secret from 2020-06-04T16:00
Warning: Do you really want to know everything about your favorite dram? This is an exploration into understanding sourced whiskies and why this practice is pivotal to innovation, financial sus...
Listen