Food banks are being squeezed by inflation too - a podcast by Marketplace

Food banks saw increased demand at the height of the pandemic. Now, as inflation limits what your buck can buy at grocery stores, demand is rising yet again. But food banks are dealing with those higher costs too, as well as supply chain issues that mean longer wait times for their orders and fewer donations. Also on today’s program, how Substack has changed the media landscape, what the omicron variant might mean for consumer confidence and why the U.K. aspires to be a green hydrogen powerhouse.

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