What’s driving meat prices up? - a podcast by Marketplace

This morning’s inflation numbers tell a story: Prices are going up faster than they have in 40 years, cutting into profits. But Tyson Foods saw its profits soar by double digits last quarter. Aren’t companies like Tyson feeling supply chain disruptions and inflation the same as the folks who are buying meat at the grocery store? Plus: The holdover law from the 1970s stopping universal access to fentanyl tests and a $5 billion plan to get electric vehicles road trip-ready.

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