Episode 2: Lagusta Yearwood - a podcast by How We Get To Next

Alicia talks to chef and chocolatier Lagusta Yearwood, owner of the chocolate shop Lagusta's Luscious and its sister café, Commissary, in New Paltz, New York. She also co-owns Confectionary in New York City, and her cookbook, Sweet X Salty: The Art of Vegan Confections by Lagusta's Luscious, will be out in 2019.

Written and presented by Alicia Kennedy
Produced by Sareen Patel

Further episodes of Meatless: A Podcast About Eating

Further podcasts by How We Get To Next

Website of How We Get To Next