Episode 29: Chicago Part One - a podcast by How We Get To Next

In the first of of Alicia's two dispatches from Chicago, she talks to bartender Alicia Arredondo and chef Pat Sheerin about the city's reputation as a bad place to go meat-free. They discuss some of their plant-focused dishes, how the cultural and social context of Chicago influenced them professionally, and the broader ways in which food and politics intersect.

Written and presented by Alicia Kennedy
Produced by Sareen Patel

Further episodes of Meatless: A Podcast About Eating

Further podcasts by How We Get To Next

Website of How We Get To Next