The Millet Connection Between NESFAS & Samanbha Bakery (Christmas Edition) - a podcast by Nesfas

With the onset of the holiday season and all things joyful, frolic, and fun, a time for sharing with our loved ones is here. This episode features Naphisamanbha Mawroh, the founder of Samanbha Bakery, a local confect bakery based in Shillong that bakes treats a little different than the usual, what is interesting about Samanbha Bakery is her incorporation of a local superfood known as 'millet' a crop that connects the farm to table experience, sit back and enjoy the holidays with this episode of the podcast as Naphi takes a deep dive into millet as an alternative grain and how in the process, she has created livelihoods to the NESFAS' partner communities. it back and enjoy the holidays with this episode of the podcast as Naphi takes a deep dive into millet as an alternative grain and how in the process, she has created livelihoods to the NESFAS' partner communities. 

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