Jack New (Chef) - a podcast by MITT Work

In this episode, I’m chatting with chef Jack New. Having become known relatively early in his career for using Japanese ingredients, paired with Scandinavian techniques, Jack has made a mark with his fusion cooking on a local and international level. With some failures and recent successes under his belt, we discuss the road that got him to where he is today, living a sweet life in the most literal way.



Head over to meninthistown.com to view selects from our portrait session and in the meantime I hope you enjoy the conversation that took place.

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