A New Creamery Across the River - a podcast by MID-WEST FARM REPORT - MADISON

Bob Bosold catches up with the folks at Iowa State University to learn more about their new creamery, which opened in August. The university has always been known for their world-renowned agricultural programs and with this they hope to get back into the dairy game.

Christmas is just a few days away...do you have your holiday meal plans ready? Angie Horkan from the Wisconsin Beef Council chats with Pam Jahnke about how cooking a prime rib roast is easier than you might think.Kaitlyn Riley talks with a goat meat producer from St. Croix County about her operation and why direct marketing to the Twin Cities has paid off for them. They also chat about the challenges goat producers face and how they are overcoming that.

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Further episodes of MID-WEST FARM REPORT - MADISON

Further podcasts by MID-WEST FARM REPORT - MADISON

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