Dirty Hands For A Cause - a podcast by MID-WEST FARM REPORT - MADISON

from 2021-06-24T11:54

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Forward Garden farm manager Matt Lechmaier (pictured) says pantries typically have a lot of nonperishable items and some fresh produce available to its clients, such as potatoes, onions and sweet corn. But the food pantry gardens are putting nontraditional produce on the table.

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