MS Moments 195: Idalia Holloway, Home Grown Food - a podcast by USM Center for Oral History

from 2009-08-19T17:28

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Idalia Holloway of Holly Springs began farming at an early age. Besides growing crops like cotton and sorghum for cash, her family grew all of their food as well. Holloway recalls how her father would mill the sorghum into juice and cook it down to make molasses. She also discusses cooking on a wood-burning stove.