MS Moments 256 - Bo McClure: Early Methods of Preserving Meats - a podcast by USM Center for Oral History

from 2011-03-24T13:53:45

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Before the advent of refrigeration, farmers relied on a variety of innovative methods for preserving meat. Boe McClure of Marshall County describes how they used to smoke hams in their smoke house. McClure also recalls how his mother preserved sausage using fertilizer bags and home canning.