MS Moments 279 - Julian Brunt: Food and Culture - a podcast by USM Center for Oral History

As the son of an army officer, Julian Brunt of Biloxi, was exposed to different cultures and foods at a young age. He recalls a dinner party his mother gave for some German friends while in Europe.He also remembers his first Barq’s root beer and soft shell crab poor boy. When writing about food for the Sun Herald or other publications, Brunt likes to include stories that tie a particular dish to its parent culture.

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