MSM 594 Julian Brunt - Good Food and Conversation - a podcast by USM Center for Oral History

As family and friends gather this week for Thanksgiving, we revisit the 2010 interview of freelance food and travel writer, Julian Brunt, who views cooking as his form of creative expression. In this episode, he explains why he is so passionate about preparing meals for his circle of friends. As the wife of an army officer, Julian Brunt’s mother hosted dinner parties for the other officer’s families. He remembers how she would prepare traditional Southern dishes for their friends. He also recalls how they expected their children to dress for dinner and join in on mealtime discussions. This is one reason why Brunt considers good conversation to be the main ingredient of any successful dinner party.

When Julian Brunt cooks a meal for his friends, each of the five courses compliments the next. He shares some of his tricks to keep things interesting and why he enjoys reading about classic French cuisine.

Whatever the week holds for you, we wish you safe travels, good company, good food, and pleasant conversation.

PHOTO: Julian Brunt public Facebook post.

 

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