Sarah has food safety tips for your cookouts and picnics - a podcast by MWC

Bonnie and Doug talk about consumer topics with KFGO Farm and Ranch Director Sarah Heinrich every Monday at 6:40am.  Today we talked about ways to prevent food borne illnesses at your picnics and cookouts this Spring and Summer.

(Listen to Bonnie and Doug every Monday through Friday from 5-8 am on the “KFGO Morning Crew” and be part of our morning show by getting involved in our "Question of the Day" or by calling in weather and traffic information. Also make sure you like our KFGO Morning Crew Facebook page).

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