MF 075 : Helene Godin on Making the Entrepreneurial Leap with Gluten Free and Dairy Free Baked Goods and Lots of TLC - a podcast by John Lim (Entrepreneur | Podcaster | Lifelong Learner)

Helene Godin is the founder of By the Way Bakery, a gluten free and dairy free bakery, with three locations; serving over 1000 customers near West Chester, NY. An attorney with no prior baking experience, Helene has built a highly successful business that is taking NY by storm and earning the love of her many customers.  Find out how Helene made the entrepreneurial leap with determination, gusto and lots of research. More at www.bemovingforward.com.

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