Culinary Artistry and Heartwarming Dishes: A Conversation with Chef Brendon Hudson of Liliahna Luxury Catering - a podcast by MTR The Network

Welcome to "The Truth In This Art." I'm your host, Rob Lee. In today's episode, we have a captivating conversation with the executive chef/owner of Liliahna and voted Best Chef by Baltimore Magazine Brendon Hudson. Brendon is a chef from Baltimore that is looking to really give a jolt of energy to the often mundane world of catering. Brendon Hudson's Liliahna Luxury Catering curates intimately personal menus and executes heartwarming dishes to bring together the most important people in your life. 

In this episode, we explore:

• The culinary artistry of Liliahna Catering, where intimate and personalized menus are meticulously crafted to forge meaningful connections over delightful food. Expect an exploration of the passion and dedication behind each culinary creation.


• A heartwarming journey as Brendon Hudson's culinary love story unfolds, nurtured by his upbringing in a Baltimore restaurant. Delve into Baltimore's underrated food scene, a hub of creativity and innovation that has left a profound mark on Brendon's culinary endeavors.


• Invaluable insights into staying relevant in the culinary world by adapting to industry trends. Explore the role of humor in the kitchen, serving as a crucial stress reliever that fosters camaraderie. And don't miss Brendon's personal favorites—a tantalizing tie between the elegant Petite Louis in Roland Park and the soulful delights of margaritas and tacos from Clavel.

Join us for an insightful exploration of Brendon's journey, the chef and owner of Liliahna Luxury Catering. He shares his mission of creating intimate and personalized menus for clients. He emphasizes the importance of connecting with people over food and creating a memorable experience. Brendon also discusses his love for cooking and how it was influenced by growing up in a restaurant in Baltimore. He highlights the supportive and compassionate community in Baltimore's food scene and the importance of adapting to trends in the industry. Brendon also talks about the challenges and opportunities that the pandemic has brought to his business, including virtual cooking classes. He concludes by sharing his favorite Baltimore meal, his favorite neighborhood in the city, and his go-to snowball flavor.

Mentioned in this episode

Best Chef by Baltimore Magazine Brendon Hudson. 

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