A Hotelier's Journey Through Dilli's Past&Present with Diwan Gautam Anand - a podcast by IVM Podcasts
from 2021-11-17T00:35:15
::
::
In our anniversary episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are celebrating their city Delhi with Diwan Gautam Anand, a veteran hotelier (and former Executive Vice President) at ITC Hotels for 40 years who has incubated many brands like Royal Vega, Dakshin, Yi Jing, Fabelle Chocolates and the Delhi Pavilion at the Saket Sheraton. In this episode they discuss:
-Why Butter Chicken and Dal Makhani are misinterpreted terms
-The influence of refugees from undivided India (now Pakistan) on the food of Delhi
-Top-down vs bottom-up food revolutions
-How Gautam set up a 5 star hotel restaurant that represented Delhi’s cuisine
-How Indira Gandhi entertained her guests
So sit back and relax, pour yourself a hot cup of Qahwa while the hosts walk you around Delhi, old and new.
Important links to geek out more:
Article: In the popularity of Delhi food, the far superior Delhi food is being forgotten by Anoothi Vishal
You can follow Sadaf Hussain & Archit Puri on their Instagram handle:
You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.
You can check out our website at
https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured
https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured
Further episodes of Naan Curry with Sadaf and Archit
Further podcasts by IVM Podcasts
Website of IVM Podcasts