Patenting and preserving genes - a podcast by Phil Sansom

There are few things in life as important as the food we eat, but making sure that we guard the genes in our crops for the future is just as important. Plus, we take a look at some of the intellectual property issues surrounding our food, learn squid's surprising secret, and our gene of the month might be a mayor. Like this podcast? Please help us by supporting the Naked Scientists

Further episodes of Naked Genetics, from the Naked Scientists

Further podcasts by Phil Sansom

Website of Phil Sansom