Garden Caf? Espa?a and the Culinary Traditions of Spain - a podcast by National Gallery of Art, Washington

August 2009, Behind the Scenes - Alvaro Soler del Campo, director, Royal Armory Madrid, and chief curator, Patrimonio Nacional; Jos? Andr?s, chef and owner, Jaleo and THINKfoodGROUP. Inspired by two Gallery exhibitions?Luis Mel?ndez: Master of the Spanish Still Life and The Art of Power: Royal Armor and Portraits from Imperial Spain?renowned chef Jos? Andr?s created a special menu of signature Spanish dishes for the National Gallery's Garden Caf?. In this podcast, produced to celebrate the Garden Caf? Espa?a, Soler and Andr?s discuss the past five centuries of Spanish culinary traditions, ranging from a rare book of recipes by the cook to King Philip II, still enjoyed today, to luscious food items in the paintings of Mel?ndez.

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